Simple Omelette Recipe

An easy and quick dish,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetables or meats.

Preparation time

• Total: Approximately 10 minutes
• Preparation: 5 minutes
• Cooking: 5 minutes

Ingredients

• 2-3 large eggs
• Salt,to taste
• Pepper,to taste
• 1 tablespoon of butter or oil
• Optional fillings:cheese,diced vegetables,cooked meats,herbs

Instructions

1. Beat the eggs:In a bowl,beat the eggs with a pinch of salt and pepper until they are well mixed.You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette:Once the butter is melted and bubbling,pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface.
4. Add fillings(optional):When the eggs begins to set at the edges but are still slightly runny in the middle,sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve:As the omelette continues to cook,carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate.

Nutrition

The table below shows the nutritional values per serving without the additional fillings.

calories	277kcal
Carbs	0g
Protein	20g
Fat	22g